Dinner,  Recipes

Penne Pasta

This Penne Pasta recipe, like a lot of my dinner recipes is great, because you can make it ahead of time. I like to prep my dinners earlier in the day, so that when dinner time rolls around, I am ready.

It’s nice because, I am too exhausted from chasing my 16 month old around all day, to then have to slave in the kitchen for an hour. OH NO! This way, I can easily pop dinner in the oven whenever we are getting hungry!

Get inspired with my other ideas!

Make it your own!

You can alter this recipe to your or your family’s specific liking, by adding a different meat, or no meat. You can add provolone cheese or more cheese as well if you like it really cheesy. 

My son, loves this dinner! I am not sure if it’s because he actually likes the taste, or if its just more fun to play with!

I like to serve this recipe with garlic bread and sometimes a salad. You can also add zucchini to this as well. It’s easy and delicious and great to eat after a long day!

My Tools

Here is a list of things, that I like to use, to makes this simple, yet delicious penne pasta!

Are you like me? Struggling to make it all work, and slightly addicted to Pinterest? Have big plans for all your DIY projects or recipes to try, you’ll get to…someday? Save yourself valuable time, come see and share the trials & triumphs of motherhood.

Also get access to the SFM resource library (printables – calendar, menus, kids book and more)

Penne Pasta

Easy comfort food that you can make ahead and bake, for a quick and delicious dinner! Serve with some garlic bread!
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 4-5 cups uncooked penne pasta
  • 12-14 oz Pasta Sauce Olive Oil, Basil, Garlic
  • 1-2 cups Shredded Mozzarella Cheese
  • 10 Meatballs

Optional Ingredients

  • Sour Cream
  • Provolone cheese

Instructions

  • First start by boiling the pasta, don’t fully cook (al dente), since it will be baked.
  • Prep and cook meat. I used pre-cooked meatballs so I just cut them into smaller pieces.
  • Layer your pan I used a 9×5 loaf pan. 1/2 the Noodles, Sauce, Meat, Cheese, and REPEAT until pan is full. Then Bake 350F for 30 min. You can make ahead and refrigerate and take out to bake when ready. I like to serve with garlic bread. 

You May Also Like

Disclosure: The above post may contain affiliate links. I may earn a small commission from purchases made through these links, at no additional cost to you. Everything I recommend, are products that I use, and love. Thank you for supporting Straight Forward Mom, and allowing me to share my experiences with you.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: