Keto Italian Casserole

Delicious and cheesy, melt in your mouth dinner!
Course Main Course
Keyword keto
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 lb Ground Beef
  • 5 Sausage Links
  • 1-2 Cups Tomato Basil Garlic Sauce Or red sauce of choice
  • 2 Zucchini or Squash I like to use 1 of each
  • 1-2 Cups Shredded Mozzarella


  • Preheat oven to 350 F. Line a 9x9 inch baking pan with foil. Add ground beef, cut up or use ground sausage and mix together. Pour sauce over top and mix all together.
  • Cut up zucchini and squash into bite sized pieces. Add to casserole and mix well, then cover with foil and bake 35 minutes at 350 F.
  • Pull out of oven, remove cover, add shredded mozzarella cheese over top. Put back in oven about 5 minutes uncovered to melt cheese into casserole.  Then let cool slightly and enjoy!