Filet Minon Steak Dinner

Melt in your mouth medium rare steak! Tastes so great and is low carb!

Course Main Course

Keyword keto

Prep Time 5

Cook Time 30

Total Time 35

Servings 2 People

Calories

Marinate meat the night before or the morning of the meal. Place the meat in a pan with Worcestershire sauce, salt, and pepper. Cover and refrigerate. An hour before cooking remove meat pan from fridge, and place on counter to get to room temp before cooking.
When ready to cook, heat a non-stick pan over medium heat on the stovetop and add your butter. Once butter is melted add steak.
Set a timer for 15 minutes, add some butter to pan in steady intervals to keep the meat nice and juicy.
While meat is cooking, wash and cut zucchini. Place in a separate pan, on the stovetop on medium heat. Add butter, salt, pepper, and zucchini to pan. Cook about 15 min and rotate zucchini regularly.
After 15 min, rotate and flip steaks. Keep rotating zucchini as well. When flipping steaks add butter to the top and let it melt into the meat. After another 10 min or so depending on how rare you like your meat, it will be done. You can always cut into a piece to check.
Total cooking time should be about 30 minutes, from start to finish for a medium rare thick cut piece of meat. Adjust your time accordingly, depending on how you like your steak cooked.
Turn off heat and get plate ready with vegetables, and any other sides you may have made. Then add the meat to your plate and enjoy!