"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Enjoy!"
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
3BananasCan use fresh or frozen ripe/overripe
1/4cupMilk (any kind)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Cream together bananas, milk, eggs, butter, and sugar, then add the dry ingredients and mix. Pour into loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. I like to just cover my bread with foil and leave on the counter for easy access.