Banana Bread

"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Enjoy!"
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 Slices


  • 1/2 cup Butter
  • 3 Bananas Can use fresh or frozen ripe/overripe
  • 1 Eggs
  • 1/4 cup Milk (any kind)
  • 1 cup Sugar
  • 2 cups All-Purpose Flour
  • 2 tsp Cinnamon
  • 1 tsp Baking Soda



  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Cream together bananas, milk, eggs, butter, and sugar, then add the dry ingredients and mix. Pour into loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. I like to just cover my bread with foil and leave on the counter for easy access.