Best Breakfast Sandwich
Easy and delicious breakfast sandwich!
Calories
Ingredients
- 2 Slices Sourdough Bread
- 2 Fried Eggs
- 2 Slices Bacon
- Shredded Cheese Or cheese slice
- Butter for Bread
- Salt & Pepper to taste
Instructions
- Cook package of bacon, until nice and crispy! Then set aside!
- Put bread into toaster.
- Crack egg into bacon greased pan. Add salt and pepper.
- While egg is cooking, it goes fast! Timing is everything! *Toast should be done a little after starting the egg cooking process. Butter bread, add cheese, and bacon. Set it aside, and have it ready, so you can transfer egg, straight to your sandwich.
- I usually cook both eggs at the same time. Use spatula to GENTLY (don’t want to burn yourself with the hot grease), toss some grease over top of eggs to slightly cook. I like my yolk runny, so I do this part fast! About 30 sec to 1 min!
- Lastly, transfer cooked egg, to top of prepared bread. Cut and enjoy hot!