Keto Clover “Sugar” Cookies
Delicious take on my sugar cookie recipe turned keto! Eat them plain or with frosting!
Servings 30 Cookies
Calories
Ingredients
Sugar Cookie
- 1 Cup Butter softened Kerigold
- 1/2 Cup Plus 2 TBSP granulated Swerve
- 2 Tsp Vanilla Extract
- 2 Tsp Almond Extract
- 1/2 Tsp Baking Powder
- Pinch of salt
- 2 Cups Almond Flour
- 1/4 Cup Coconut Flour
Vanilla Buttercream Frosting
- 2 Tbsp Heavy Cream
- 1 Tsp Vanilla Extract
- 6 Tbsp Butter softened
- 2 Tbsp Confectioners Swerve
- Green Food Coloring
Instructions
Sugar Cookie
- Using a hand mixer, cream together softened butter and sweetener.
- Then add egg, vanilla extract, almond extract, and mix.
- Add almond flour, coconut flour, pinch of salt, and baking powder. Mix together. Refrigerate for 30 min, or while you make the frosting!
- Once refrigerated for 30 minutes. Preheat oven to 350 F, and roll dough into a 2 in” round ball.
- Press down with fingers to make slighly flat!
- With a baby spoon imprint petal design! It works best to dip the spoon in some water so that the spoon doesn’t stick to the cookie, making a nice impression.
- You can do three petals..
- Or four petals, or both!
- Repeat with all the dough, then bake 10-15 min at 350 F.
Frosting
- Using a hand mixer, mix together softened butter, confectioners sweetener, vanilla, and heavy cream. Combine.
- Add a few drops of food coloring to make it green for the clover! And place into a piping bag or zip lock!
Frost the Cookies!
- Once the cookies are cooled, use your frosting to pipe, in the lines to make a clover! Have fun with it!
- Repeat to each cookie as desired! Enjoy! I like to store my cookies in the refrigerator due to the heavy cream and butter frosting!
