Guinness Infused Crock Pot Corn Beef and Cabbage
Tasty holiday meal you can enjoy all year long!
Ingredients
- 2 lbs Corn Beef
- 2-3 cups Raw Carrots
- 1 bundle celery stalk
- 1 head Cabbage
- 1/2 chopped white onion
- 2-3 medium sized red potatoes
- 6 oz Gunniess
- 32 oz Beef Stock
Instructions
- Turn on crock pot to cook on low for 6 to 8 hours, or on high for 4 hours.
- Cut up vegetables, potatoes, and onion. Put into crock pot.
- Put corn beef on top of cut up onion, potatoes, carrots, and celery.
- Pour beef stock and gunnies over top. Cover and let cook!
- About 1 hour before serving add in cabbage! Then enjoy!
