Guinness Infused Crock Pot Corn Beef and Cabbage

Tasty holiday meal you can enjoy all year long!
Course Main Course
Prep Time 10 minutes


  • 2 lbs Corn Beef
  • 2-3 cups Raw Carrots
  • 1 bundle celery stalk
  • 1 head Cabbage
  • 1/2 chopped white onion
  • 2-3 medium sized red potatoes
  • 6 oz Gunniess
  • 32 oz Beef Stock


  • Turn on crock pot to cook on low for 6 to 8 hours, or on high for 4 hours.
  • Cut up vegetables, potatoes, and onion. Put into crock pot.
  • Put corn beef on top of cut up onion, potatoes, carrots, and celery.
  • Pour beef stock and gunnies over top. Cover and let cook!
  • About 1 hour before serving add in cabbage! Then enjoy!