Easy Make Ahead Breakfast Burritos

Delicious, Quick, and Straightforward Breakfast!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Burritos


  • 12 Eggs
  • 3-4 cups Hash Browns
  • 10 Sausages
  • 12 - medium sized 8" Flour Tortillas
  • 1/2 cup Shredded Cheddar Cheese
  • Salt & Pepper to Taste
  • 1-2 tbsp Milk to mix with the eggs


  • I like to try and use one pan to cook everything for easy clean up. I start by cooking my hash browns first. I just add a little olive oil and salt & pepper and cook until slightly golden brown.
  • Once hash browns are finished I place into a bowl, I then cook/reheat my sausage (I just buy the frozen stuff) but if I have leftover meat like bacon I will add that too.
  • I add my 12 eggs to a bowl with some milk, salt & pepper, and whisk until well blended. I add to the pan and cook.
  • While my eggs are cooking I heat up my tortillas, and cut my sausage. I like to put a paper towel between each tortilla for the ease of folding and placing into a bag.
  • Now that everything is cooked and ready. I mix all my toppings into my eggs and stir.
  • I spoon out some filling onto the tortilla, add some cheese and then roll them up!
  • Just repeat with the remaining mixture until it is all gone. Place in the freezer and when ready to eat microwave for about 2 minutes.