Enchiladas
Easy make ahead dinner that will satisfy the whole family.
Servings 4
Ingredients
- 10 Corn tortillas or flour
- 1/2 lb Shredded Pork can use shredded meat of choice
- 12-14 oz Enchilada Sauce Use your favorite kind
- 1/2 cup Shredded cheese
Optional
- 1 can diced olives
- 1 chopped green onion
Instructions
- First gather your ingredients and heat up the tortillas.
- In a 9x9 pan, (I like to put foil down for easy clean up), place the tortilla down and pour sauce on top, flip to cover both sides with the sauce, add the pork and cheese, roll up and repeat until all ingredients are used.
- Once pan is filled, pour additional sauce on top and apply your toppings of choice. Then its ready for the oven. Bake 350 F for 30 min.
