Simple Keto Cheeseburgers
Delicious burgers, that you can feel good about eating, and can hardly tell the bun is missing! 😉
Servings 2 People
Calories
Ingredients
- 1 lb Ground Beef
- 2 TBSP Worceshire Sauce
- 2 TBSP Mesquite Seasoning
Toppings
- 2 Slices Cheese Or Shredded Cheese
- 2 Pieces Bacon
- 1 Acocado
- 2-3 Eggs Eggs
- Mustard
- Sour Cream
Side
- 2 Cups Green beans
- 2 TBSP Butter Kerigold is the best
- Salt
- Pepper
Instructions
- Preheat oven to 400 F. Mix meat, seasoning, and sauce together. Form burgers, I like to make a small one for my 2 year old. Place them into a pan with foil on the bottom and top. Place into the oven for 15 minutes.
- Get together green beans, whether fresh or frozen. I used frozen for this. Place into a foiled pan, leave uncovered. Add butter, salt, pepper, and bake for 15-20 min on 400 F.
- While meat and vegatables are baking gather toppings for burgers. I like to just put them on the plate so when the burgers are finished, I can easily add the toppings to each one.
- After 15 minutes, pull out burgers, and uncover. Place bacon and cheese on top and stick back into the oven for 5 minutes.
- While you are waiting the last 5 min, fry your eggs. I like to use a non-stick pan with butter. Cook on medium heat few min and flip. Once flipped only cook for about 30 seconds, you don’t want to over cook the yolk!
- Now everything should be done. Place the burgers on the plate, top with avocado, spanich, and then place the egg directly from the pan, to the top of the burger.. Add the green beans to your plate! Then enjoy! It’s best to eat those first because they do get cold quickly!
