The Best Keto Pizza
One of the things, I miss with eating a low carb or Keto diet is the bread! Especially pizza 🍕, because pizza has always been a staple in my household, ever since I was little. It has been hard to find a recipe that still tastes like pizza and is low in carbs. This keto pizza recipe, is very delicious!
Keto Pizza Crust
This recipe, and all pizza recipes are really defined by the crust. This pizza crust is pretty good. It still doesn’t taste like the real thing due to the texture of the crust. It definitely tastes good and satisfies that pizza craving!
It is pretty easy to make, which I love, because I am all about that simple life! It’s nice because, my son and my husband both love this recipe. You can also do so many different things with this recipe as well. It can work for whatever you are into when it comes to pizza. There are so many different topping combos that taste great with this crust. So, try out what works best for you!
I am always trying to change it up with the toppings. I love how versatile this recipe is because if I have leftovers of stuff, I can just turn it into a topping for my pizza and not waste it! Usually, I love to make this recipe on the weekends, so I can use any leftovers from the week, that and it’s easy to make really fast.
This is perfect for me and my family because our weekends are usually jammed packed full of activities, so I can just whip up a quick keto pizza dinner. You don’t have to wait for the yeast to foam or bread to rise, you literally just grab a bowl throw everything in, mix with a fork, dump, and spread onto a piece of wax paper, and viola!
Amazon Fresh is so easy and convenient! Save yourself some valuable time. Eat fresh, whole ingredients, that ships right to your door! We have it made!
You have to try the FREE Trial! Trust me!
- 1/4 Cup Coconut flour
- 4 Eggs
- 1/2 Cup Grated Parmesan cheese
- 2 tsp Granulated Garlic Powder
- 2 TBSP Water
- Mozzarella Cheese
- Sauce I like basil, garlic
- Pepperoni Slices
- Preheat oven to 425 degrees F.Make the crust-Beat eggs and water together. Then add the garlic, coconut flour, and parmesan.
- Pour onto a piece of parchment paper and spread out smooth. You want it a little on the thinner side.
- Bake at 425 degrees F. Remove from oven when its start to brown. This takes about 10-15 minutes.
- Then add all the toppings you like and bake an additional 10 minutes! Then allow to cool, cut, and enjoy!
Here are some great products I use to help make this recipe go from nothing to a meal on my family’s dinner table!
Servings Size is for the pizza crust. Divide accordingly per slice.
Calories: 616 Carbs: 20g Sugar: 0g Fiber: 4g Protein: 49g Fat: 34g
I absolutely love Amazon Prime for all of my shopping, it’s so easy and free delivery is the best! Especially with the amount of shopping I do! So many great perks!
>Instantly watch thousands of movies and TV episodes
> Borrow Kindle books
>Get unlimited FREE two-day shipping (no minimum order size)
Start Your FREE Trial!
What is the nutritional information on this recipe? Thank you!!
I have updated the post with the nutritional information! Thank you! 😊
I just tried this and the wax paper stuck to the crust. I can’t even peel it off.
Ho I’d like to try this recipe, it sounds great! How much is a serving?
Thank you for your interest. I have added the nutritional information for the entire pizza crust, so just divide it by the number of slices you cut! Enjoy!
How big of a crust does this make (10″, 12″, 14″)?
I usually make it about 10″, but its really up to you on how thick/thin you want your crust.
I fixed your pizza crust & it was delicious with pepperoni, deer salami & olives. Added mozzarella covering the top, stuck it back in the oven until the cheese melted, YUMMY!!!
Tom & I loved this crust recipe will definitely make it again👍
Glad you enjoyed it! Thank you for the feedback!
Should say to put on parchment paper, not waxed.
I changed it. Thank you for pointing it out!
1) Your photo recipe is MISSING: 2 tsp garlic powder; 2) : NEVER BAKE ON WAX PAPER … I believe you have that in error here .. it should be PARCHMENT paper; 3) What SIZE pizza pan? e.g. Small 8″? Medium 12″?
Thank you for point out the missing ingredient. I’ll have to remake the picture. My apologies, I changed wax to parchment. As far as pizza pan, I just laid it out on a cookie sheet.