Easy Keto Shortbread Cookies

Starting this new food journey, I have become so much more aware of what I eat. But, you can still satisfy that sweet tooth with these Keto shortbread cookies! I have really noticed a very positive impact this way of eating, has had on me!

For me it has:

• Cleared up my skin
• Made me feel so much better physically and mentally
• No more sugar spikes and mood swings
• Made my temperament even keel
• Lost excess fat
• Keeps my energy levels up and allows me to keep up with my kids ALL DAY

Don’t get me wrong though, I still cheat on eating low carb and snag the occasional burrito 🌯 or doughnut 🍩!

My sweet tooth

I have always had the biggest sweet tooth, sugar has always been my go to! These Keto an low carb dessert recipes are so great for me! They trick me into thinking, I am eating this sugar filled dessert, but really, I am not!

In all reality they have ZERO SUGAR 😮, but still taste sweet! It’s really pretty cool! These Keto shortbread cookies, are very tasty, satisfy my sweet tooth, and keep me in my low carb range!

That’s why I wanted to share this very tasty recipe! It’s super easy to make and tastes great! You just need one bowl and a hand mixer to toss everything together and then bake it! The sweetener really makes a difference in the taste and I have found that the swerve sweetener is the best! Plus, I can have it easily delivered right to my door, so double win!

Print Pin

Easy Keto Shortbread Cookies

These very simple cookies are so easy to make! They taste delicious 😋 No guilt cookies that stay on your lips not on your hips! 🍪 

Course Dessert

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 12 Cookies

Calories

Ingredients

• 1/2 Cup Butter, Softened
• 1/3 Cup Granulated Swerve Sweetener
• 1 Eggs
• 1 Tsp Vanilla Extract
• Pinch Salt
• 2 Cups Almond Flour

Instructions

• Preheat oven to 350 degrees F. Combine in a large bowl butter and sweetener. Use hand mixer to mix.
• Then add the egg, vanilla, and salt. Mix
• Add the almond flour and mix. Scoop tablespoon sized balls onto a cookie sheet. Bake 10-15 min until golden brown. Enjoy!